Chinese Food
All Recipes
Custard pudding
Change to toast.
Black Diamond toast
This toast is really delicious. It has the double taste of bread and cake. I put purple potato powder in the cake. It should have been cocoa powder. But my family don't like the bitter taste of cocoa powder.
The taste of lactic acid is just red. Popular national color pineapple bag recipe collection in Japan.
From the lactic acid flavor beverage to the lactic acid flavor green ball, to the lactic acid flavor moon cake, the lactic acid flavor sweet potato. The lactic acid is also a kind of bacteria which is beneficial to intestinal digestion. It has b... ...
Raw toast
Baking to a certain level will challenge toast. In short, repeated failures and attempts. After changing the flour, trying the cream, even changing the chef's machine, we finally found a convenient and economical way to add cheese and yogurt to ... ...
Kouzhi low oil and sugar whole wheat bread
Salt is especially important in lean bread with low oil and low sugar. The amount of oil and sugar is reduced, which makes the taste of wheat stand out. At this time, salt can fully enhance the flavor of bread, and it does not rob the wheat flav... ...
Baby's favorite breakfast cream mushroom bacon pasta
Stew a pot of Western cuisine with high soup and cream. Match the fresh mushrooms with the fragrant bacon. Decorate it with black pepper and chopped parsley. Each mouthful is delicate and thick.
Taro mashed sweet potato box cake is delicious without mounting flowers
You don't need to mount the eggs in this box. You can send them to others as soon as you put them in a good-looking box. You don't need to be careful to be afraid that they will break.
Simple and quick snack Kwai honey toast
I woke up at noon and found that there was still some toast left on the table yesterday. I baked it with butter and honey just to make afternoon tea.
Cranberry biscuit
Home ready
Beef sausage mashed potato
This is a kind of potato that I like very much. It's simple and delicious. Delicate mashed potatoes. Because the beef intestines are added, they immediately become different. The taste is endless. And this food can completely replace the staple ... ...
Mousse Cake
I really want to eat mousse cake. I happen to have all the materials on hand. Mm-hmm. what I make is better than what I buy outside.
Sponge cupcakes that don't slouch or shrink
If you think the separation of egg yolk from Qifeng cake is too complicated and the baking time is too long, try this sponge cupcake. The baking time is short, the time is saved and the taste is good. The difficulty is to pass the whole egg. If ... ...
Butter Stick chips [garlic / Caramel]
You can bake some butter sticks. They are fragrant, crispy and delicious. It's also very cost-effective. The butter chips in the bakery are all five fast. Hahaha. I bought a big staff of only 10 yuan. I'm just a little expert at home. I can't st... ...
French scallop
When my wife came back from Europe, she thought about the green mussels that Belgium had. Because Belgium also has French speaking area, it should be similar to the French green mussels. I made this dish.
Milk yellow flow heart moon cake
Herm è s in the field of moon cakes is Hong Kong's maxim. Especially this year's hot milk yellow moon cake . It's a box of 45 grams and 8 pieces. It's sold for 338 yuan. It's often out of stock and can't be bought. As a food expert, I have many ... ...
Green bean small square cake Baby complementary food recipe
I can only take out the recipe of this killer mace. The small square cake is wrapped with thick and delicate mung bean sand. Don't say. It's really good to increase appetite. I made videos for my baby's food. They were included in my official ac... ...
Liege Muffin
It's different from American muffins. Belgian Liege muffins have a more solid taste. It is mainly made of butter, eggs and other materials. It will be a little hard on the taste after cooling. But the taste is still very good. It's a breakfast c... ...
Octopus hamburger
Concave dough has always been my favorite. This time, hamburger was transformed. I made an octopus temporarily. Baoma, who is interested in it, can try it. This bread is not only eye-catching in shape, but also excellent in taste and softness. W... ...
